Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 small chicken
2 c. chicken broth
1 pkg. stuffing mix
1 can cream of chicken soup
1 stick melted butter

Preparation

Boil chicken and debone.
Mix stuffing and butter.
Combine half with chicken and place in dish.
Mix soups and broth and pour over chicken.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.