Dinner Rolls - cooking recipe

Ingredients

3 to 3 1/2 c. sifted flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. Crisco
1 tsp. salt
1 egg

Preparation

In large bowl combine 1 1/3 cups flour and yeast.
Heat milk, sugar,
Crisco
and
salt,
just
until\twarm;
stir occasionally to melt Crisco.
Add
to dry ingredients in bowl; add egg.
Beat with
electric
mixer
for
1/2 minute;\tscrape sides of bowl constantly.
Beat
3
minutes
at high speed. By hand stir in enough remaining flour to make soft dough.
Place in greased bowl;
turn once to grease surface. Cover; let rise 1 to 1 1/2 hours,
until
double.
Punch
down;
turn\tout
on lightly floured surface.
Cover; let rest 10 minutes. Shape as desired. Cover;
let rolls rise 30 to 45 minutes until double on greased baking sheet. Bake at 400\u00b0 for 12 to 15 minutes.