Miniature Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened at room temperature
3/4 c. sugar
1 Tbsp. lemon juice
2 eggs
1 tsp. vanilla
Nabisco \"Nilla\" vanilla wafers
1 can cherry pie filling

Preparation

Combine first five ingredients and beat at high speed for 5 minutes.
Put one vanilla wafer on the bottom of each \"midget\" foiled cupcake cup.
Pour 1 tablespoon of cheesecake mixture in each cup.)
Bake at 350\u00b0 for about 15 minutes or until thin cracks appear on top of each cake.
Remove from oven and let cool.
They will seem to fall, but this is normal.
Drop 1 cherry on top and refrigerate.
Makes approximately 28 to 30 cheesecakes.