No-Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dried yeast
2 1/2 c. lukewarm water
3/4 c. Crisco
3/4 c. sugar
2 beaten eggs
8 to 8 1/2 c. flour
1 1/2 tsp. salt

Preparation

Soften yeast in water and set aside.
Beat well the Crisco, sugar and eggs.
Add yeast and blend well.
Add 4 cups of flour and the salt; beat on medium speed until smooth.
Stir in 4 to 4 1/2 cups more flour.
Store in refrigerator, tightly closed, overnight or until needed.
Will keep for 4 to 5 days.