Corris' Orange Eggnog - cooking recipe

Ingredients

3 eggs
2 Tbsp. sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground cloves
4 c. orange juice, chilled
1/4 c. lemon juice
1 pt. vanilla ice cream
2 c. ginger ale, chilled
ground nutmeg

Preparation

Beat eggs until lemon colored.
Stir in sugar, cinnamon, ginger, cloves, orange and lemon juices.
Cut ice cream in small cubes and put into punch bowl.
Pour juice mixture and ginger ale. Sprinkle with nutmeg.
Makes 15 servings.