Spiced Peaches - cooking recipe

Ingredients

2 large cans peach halves, cut in half
1 1/3 c. sugar
1 c. apple cider vinegar
4 cinnamon sticks
2 tsp. whole cloves

Preparation

Drain peaches.
Bring to a boil peach juice, sugar, vinegar and spices.
Simmer 10 minutes.
Pour hot syrup over peaches.
Let cool.
Chill thoroughly.
Remove spices after 24 hours.