Squash Casserole - cooking recipe

Ingredients

4 or 5 medium sized yellow squash
1 medium onion
1 can cream of mushroom or cream of chicken soup
1 1/2 c. Stove Top cornbread stuffing mix
2 Tbsp. margarine or butter
salt and pepper to taste

Preparation

Cut squash and onion into desired size pieces, then cook together until tender.
Place half of stuffing mix in bottom of casserole dish, greased with butter.
Add soup to mixture and pour in mixture and remaining stuffing mix on top.
Dot with butter. Bake 30 minutes in a 350\u00b0 oven.