Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All (large)
2 cans water chestnuts
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onions
1/4 c. crushed crackers in melted butter

Preparation

Combine first 6 ingredients.
Pour into buttered casserole dish.
Top with buttered cracker crumbs.
Bake 30 minutes at 350\u00b0.