Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
2 egg yolks
2 Tbsp. milk
2 c. milk
2 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Mix flour and sugar together.
Add butter, egg yolks and milk; cook until thick.
Add vanilla and cover with beaten egg whites of the 2 eggs.
Brown in oven.