Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1/4 tsp. salt
6 eggs
1 tsp. lemon extract
3 c. cake flour
1 c. sour cream
1 tsp. vanilla extract

Preparation

Cream shortening, sour cream and sugar.
Add the other ingredients and beat for 4 minutes.
Important:
beat for exactly 4 minutes.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Check after 1 hour. Good without frosting!