Creamy Cod Bake - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. cod, cut into small portions
1/2 tsp. paprika
salt and pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. milk
1/2 c. Cheddar cheese, shredded

Preparation

Heat butter in saucepan.
Add fish and saute for 3 minutes. Remove to baking dish and season with salt, pepper and paprika. Combine soup and milk and pour over fish.
Sprinkle cheese on top. Place in a 350\u00b0 oven for 30 minutes.
Serves 4 to 6.