Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
2/3 c. mayo
8 oz. Ranch dressing
1 green pepper
radishes
broccoli
celery
shredded carrots
green onion
8 oz. Cheddar cheese

Preparation

Spread crescent rolls on cookie sheet to make crust.
Bake and cool.
Mix cream cheese, mayo and Ranch dressing together.
Spread on cooled crust.
Chop vegetables (you can use any other vegetable you like).
Spread shredded cheese on cream mixture.
Sprinkle all mixed vegetables on cheese.
Cut into small squares and refrigerate.
Ready to serve.