Salami Dip - cooking recipe

Ingredients

1/8 lb. salami, cut in 1/8-inch strips by 1/2-inch long
2 green olives (small)
2 roasted peppers
16 oz. soft cream cheese

Preparation

Heat pan.
Add 2 tablespoons juice from olives plus 2 tablespoons juice from peppers.
Cook salami until limp.
Add olives and peppers.
Cook for 1 minute.
Add cream cheese and whisk until smooth.
Remove from heat.
Serve hot or let cook. Good with crackers and chips.