Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 cans mushroom soup (not diluted)
2 c. cooked yellow rice
4 boiled eggs, chopped
1 c. mayonnaise (real)
3 oz. slivered almonds
1 1/2 c. celery, chopped
1 Tbsp. lemon juice
1 small onion, chopped
salt and pepper

Preparation

Mix all ingredients and pour in 10 x 13-inch pan.
Cover with buttered Pepperidge Farm stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.
May be stored in fridge overnight if necessary.