Baked Squash - cooking recipe

Ingredients

3 c. yellow squash
2 c. grated carrots
2 chopped onions
1 c. cream of chicken soup, diluted
1 small carton sour cream
1 stick margarine
1 (8 oz.) pkg. chicken flavored stuffing mix

Preparation

Cut up squash and onions.
Cook in salted water until tender; drain.
Mash with potato masher.
Mix chicken soup, sour cream and pimentos.
Melt margarine over stuffing mix.
Line baking dish with 2/3 of stuffing, then pour squash filling on top with rest of stuffing.
Bake at 340\u00b0 for 35 minutes.