Baked Potato Soup - cooking recipe

Ingredients

4 bacon strips, cooked and crumbled
2/3 c. butter or margarine
2/3 c. flour
7 c. milk
4 green onions, diced
4 large baking potatoes, baked, peeled and cubed
1 1/2 c. cheese, shredded
1 c. sour cream
3/4 tsp. salt (to taste)
1/4 tsp. white pepper (to taste)

Preparation

Make a roux of butter, flour and milk. Add potatoes and onions. Bring to a boil. Simmer 10 minutes. Add bacon, sour cream, cheese, salt and pepper.