Squash Pickles - cooking recipe

Ingredients

4 qt. yellow squash
6 onions, sliced
2 green bell peppers
1 red bell pepper
2 cloves garlic
2 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
1/2 c. salt
ice cubes

Preparation

Slice squash 1/2-inch thick, then add onions, peppers and garlic.
Cover with salt and ice; mix and let stand for 3 hours. Mix remaining ingredients and pour over drained squash mixture. Heat just to boiling and put in jar and seal.