Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated raw sweet potatoes
1 c. milk
1 c. sugar
2 beaten eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
2 Tbsp. melted butter

Preparation

Combine all ingredients in a well-greased casserole.
Bake for 1 hour at 350\u00b0.