Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
2 Tbsp. finely chopped onion
1/4 c. chopped green pepper
1 Tbsp. Lawry's seasoned salt
2 c. finely chopped pecans

Preparation

Combine all ingredients except 1 cup pecans.
Mold into 1 large or 2 small balls.
Roll balls in remaining pecans. Refrigerate for 2 to 3 hours before serving (can be frozen).