Hot Chicken Salad - cooking recipe

Ingredients

1 c. chopped cooked chicken
1 3/4 c. diced celery
4 hard-cooked eggs
1/2 c. slivered almonds (optional)
2 Tbsp. minced onion
salt
pepper
1 c. mayonnaise (add more if needed to moisten)
1 Tbsp. lemon juice
1/2 c. grated cheese
potato chips, crushed or toasted bread crumbs

Preparation

Combine the first 5 ingredients.
Add salt and pepper to taste. Blend mayonnaise with lemon juice and stir into chicken mixture. Pour into 1 1/2 to 2-quart casserole.
Top with cheese and potato chips.
Bake at 450\u00b0 until a few bubbles appear on top.