Six Layer Toffee Torte - cooking recipe

Ingredients

2 2/3 c. flour
2 c. sugar
1 c. margarine, softened
1 c. buttermilk
3/4 c. cocoa
2 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. vanilla extract
2 large eggs
instant coffee powder or granules
10 (1.4 oz.) chocolate covered toffee candy bars
2 c. heavy cream
3 Tbsp. light brown sugar

Preparation

Mix first 9 ingredients.
Dissolve 2 teaspoons coffee in 1 cup boiling water.
Add to bowl and beat for 2 minutes.
Pour batter into 3 (8-inch) greased and floured round cake pans and bake for 25 to 30 minutes at 350\u00b0.
Cool 10 minutes.
Remove from pans and cool completely.