Potato Filling - cooking recipe

Ingredients

6 large potatoes, peeled
1 medium chopped onion
1/2 c. finely chopped celery
2 Tbsp. butter
3 slices bread, cubed
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
parsley to taste
1 egg, beaten
1 c. milk

Preparation

Boil potatoes until tender.
Drain and mash.
In skillet, saute onion and celery in butter until tender.
Add mashed potatoes with bread cubes, 1/2 cup milk, salt, pepper, poultry seasoning and parsley.
Mix well.
Beat in egg and remaining 1 cup milk until mixture is smooth.
Pour into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 minutes or until brown.
Serves 6.