Manicotti - cooking recipe

Ingredients

4 eggs
4 Tbsp. butter, melted
12 oz. cottage cheese
2 c. Mozzarella cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley
sauce

Preparation

Mix with spoon.
Fill uncooked manicotti shells.
Then put sauce in bottom of pan.
Put in dish.
Then add rest of sauce.
Put cheese over top.
Cover dish with Reynolds Wrap.
Use an 8 1/2 x 13 1/2-inch dish.
I use a long dish.
You will have two rows of manicotti.
Bake at 350\u00b0 for 1 hour.