Granny'S Pound Cake - cooking recipe

Ingredients

1 c. softened butter
1 c. milk
5 eggs
1/4 tsp. ground mace
3 c. all-purpose flour
3 c. sugar
1 tsp. lemon extract
1 tsp. baking powder
1/3 c. shortening
1 tsp. vanilla extract
Pinch of Salt

Preparation

Cream butter, shortening, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add dry ingredients and milk alternately to creamed mixture beating after each addition.
Add flavoring and mace.
Spoon batter into a greased and waxed paper-lined 10 inch tube pan.
Bake at 350\u00b0 for 10 minutes.
Reduce heat, and bake at 325\u00b0 for 1 hour and 20 minutes.
Cool.
Remove from pan.