Barley And Green Pea Salad - cooking recipe

Ingredients

3 c. water
3 vegetable bouillon cubes
1 c. pearl barley
1/4 c. vegetable oil
3 Tbsp. vinegar
1 clove garlic
1/2 tsp. salt
1/4 tsp. ground black pepper
1 (10 oz.) pkg. frozen green peas
2/3 c. chopped bell pepper
2/3 c. diced cucumber
1 Tbsp. minced scallion
6 hard-cooked eggs
2/3 c. plain low-fat yogurt
1/3 c. mayo

Preparation

In a 3-quart saucepan, bring water and bouillon to boil over high heat.
Stir in barley.
Cover; reduce heat to low.
Simmer 40 to 45 minutes until water is absorbed and barley is tender but firm.