Pasta-E-Tasule - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, chopped
6 sprigs parsley, cut
1 can white beans
1 small can tomato sauce
1 1/2 c. water
2 tsp. salt
1/2 tsp. pepper
1/2 lb. macaroni

Preparation

In saucepan, put olive oil and saute chopped onion, but do not brown.
Add parsley, tomato sauce, water, salt and pepper. Let simmer for 1 hour.
Then add beans and let simmer 10 minutes longer.
Cook macaroni in 1-inch lengths or elbow macaroni in boiling, salted water.
Drain and add to first mixture
Serves 6.