Easy Cheese Cake - cooking recipe

Ingredients

1 large Cool Whip, thawed
1 large cream cheese, room temperature
1 ready made graham pie crust
juice of 1/2 lemon
choice of canned pie filling

Preparation

Blend Cool Whip and cream cheese in a deep bowl until smooth. Add juice of lemon and mix just until mixture starts to thicken. Spoon into pie crust and cover with topping.
Chill approximately 1/2 hour.