Chicken Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/2 c. salsa
2 (5 oz. each) cans Swanson premium chunk chicken, drained
1 (10 oz.) bag tortilla chips
sliced green onions
Vlasic or early California sliced, pitted, ripe olives

Preparation

In saucepan, mix soup, salsa and chicken.
Over low heat, heat through, stirring occasionally.
Serve over chips.
Top with onions and olives.
Serves 6.