Old Fashion Egg Custard - cooking recipe

Ingredients

6 eggs, separated
2 c. milk
1/2 stick butter, whipped
1 c. sugar
2 Tbsp. vanilla
1/2 c. flour
2 unbaked pie shells

Preparation

Bake pie shells. Set aside. Separate eggs. Set whites aside. Put egg yolks, 1 cup milk, butter, sugar and vanilla in a saucepan and mix well. Cook on medium heat on top of stove. Bring to a boil. Mix flour and 1 cup milk and pour into mixture on stove. Cook until thick. Pour into pie shells.