Spicy Pot Roast - cooking recipe

Ingredients

2 Tbsp. olive oil
1 (4 to 5 lb.) pot roast
1 c. tomato sauce
1 c. dry red wine
2 pieces orange peel (about 1 x 2-inches)
5 whole cloves
2 cinnamon sticks
1 clove garlic, minced
6 small white onions, peeled
1/4 tsp. sugar

Preparation

Heat olive oil in a large Dutch oven; add pot roast and brown on all sides.
Add tomato sauce, 1/2 cup wine, orange peel, cloves, cinnamon sticks and garlic.
Cover and bake at 300\u00b0 for 2 to 3 hours.
Add remaining ingredients; cover and cook 1 hour longer or until meat is tender.
Remove meat to a warm platter and let stand for 15 minutes before slicing.
Skim grease from pan juices and serve as a sauce over meat slices.