Buffalo Wings - cooking recipe

Ingredients

24 chicken wings
salt and pepper to taste
peanut oil
1/4 c. butter, melted
5 Tbsp. hot sauce
1 Tbsp. vinegar

Preparation

Cut chicken wings in half (at joint) and discard wing tips. Sprinkle with salt and pepper.
Fry wings (6 to 8 at a time) in hot peanut oil (375\u00b0) for 10 minutes or until golden brown.
Drain well on paper towels.