Pink Jello Salad - cooking recipe

Ingredients

3 oz. pkg. strawberry jello
1 pt. cottage cheese
1/2 pkg. small marshmallows
1 large can crushed pineapple
1 (16 oz.) Cool Whip

Preparation

Mix jello (dry) and pineapple with juice in a pot and bring to a boil.
Set this pot in cool water until mixture is cool.
Add the remaining ingredients and mix well.
Place in a jello mold and chill until set.
Can be frozen ahead of time, then thawed.