Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 c. shortening
2 3/4 c. flour
2 tsp. cream of tartar
3 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Preheat oven to 375\u00b0.
Mix together shortening, 1 1/2 cups sugar and eggs.
Add flour and cream of tartar.
Chill for 1 hour. Roll into balls.
Dip the balls into a mixture of cinnamon and 2 tablespoons sugar.
Place on cookie sheet and bake for 8 to 10 minutes, until lightly browned.