Raisin Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1 qt. milk
1/2 c. raisins
1/3 c. butter
3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
cinnamon or nutmeg (sprinkled on top)

Preparation

Mix rice with 2 cups of the milk in top of double boiler; cook over hot water until tender.
Add raisins and butter.
Combine eggs, sugar, vanilla, salt and remaining milk.
Stir into rice mixture.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.