Microwave Vegetable-Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. water
1 1/4 c. milk
1 tsp. instant chicken bouillon granules
1/2 tsp. dry mustard
1/2 tsp. dried oregano
1/3 tsp. Worcestershire sauce
1 1/2 c. shredded American cheese
1 Tbsp. all-purpose flour

Preparation

In 2-quart casserole, combine vegetables with water.
Cook according to package microwave directions.
Stir in the milk, bouillon granules, dry mustard, oregano and Worcestershire sauce. Cook, uncovered, for 3 to 5 minutes.