Tuna Broccoli Cups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
2 c. Bisquick baking mix
1/2 c. cold water
1 (6 1/2 oz.) can tuna, drained

Preparation

Grease 12 muffin pan cups.
Cook broccoli as directed on package and drain.
Pat dry with paper towels.
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Drop dough by spoonful into muffin cups.