Potato Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. cream of chicken soup
1/4 c. margarine, melted
salt and pepper to taste
1 c. diced onions
1 lb. sour cream (16 oz.)
8 oz. grated sharp cheese
1 c. crushed corn flakes

Preparation

Thaw the potatoes for 30 minutes.
Mix with remaining ingredients except corn flakes.
Place in a 9 x 13-inch casserole. Top with corn flakes and bake for 1 hour at 375\u00b0.