Country Chicken 'N' Biscuits - cooking recipe

Ingredients

8 slices bacon, fried crisp and crumbled
2 1/2 c. cooked chicken, cubed
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped tomatoes (2 medium)
1 1/2 c. shredded Cheddar cheese
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix (Bisquick or Jiffy)
2/3 c. milk
1 (2.8 oz.) Durkee French fried onions

Preparation

Preheat oven to 400\u00b0.
In a greased 8 x 16-inch baking dish, combine bacon, chicken, vegetables, tomatoes and 1 cup cheese. Blend soup and milk.
Pour over casserole and bake, covered, at 400\u00b0 for 15 minutes.
Meanwhile, combine biscuit mix, 2/3 cup milk and 1/2 can of French fried onions.
Mix thoroughly.
Drop by spoonfuls to form 6 biscuits around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with remaining cheese and onions and bake about 2 to 3 minutes or until onions are toasted.