Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1/2 c. Karo syrup
1/2 stick margarine
1 tsp. vanilla
10 or 12 oz. raw peanuts
1/2 tsp. soda

Preparation

In an iron skillet, cook sugar, water and Karo syrup until it strings from spoon.
Add margarine, vanilla and peanuts.
Cook until the peanuts are done.
Add soda; mix and pour into a buttered cookie sheet.