Coffee Breeze - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. milk
1 tsp. vanilla
1 1/2 c. cold coffee
2 c. whipping cream

Preparation

In heavy saucepan, combine sugar and milk.
Bring to a boil, stirring, until sugar is dissolved. Remove from heat.
Let stand until cool. Combine milk mixture, coffee, vanilla and 1 cup whipping cream. Pour mixture into loaf pan. Freeze until slush, about 1 to 2 hours.
Beat cream until stiff. Stir slush mixture. Spoon into dessert dishes. Top with whipped cream.
Makes 12 (1/2 cup) servings.