Swiss Spinach - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. minced onion
1/2 tsp. garlic powder
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Swiss cheese, grated
2 pkg. frozen, chopped spinach, thawed and well drained

Preparation

Saute onion in margarine until golden.
Add flour and garlic powder; cook at low heat for 1 minute.
Add milk, salt and pepper; cook at low heat until thickened.
Add cheese and cook until smooth.
Add spinach.
Put in greased casserole.
Cook at 350\u00b0 for about 30 to 45 minutes.
Serves 4 to 6.