Snowballs - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. Cool Whip (extra creamy)
24 prepared unfrosted cupcakes
3 (7 oz. each) pkg. coconut
2 sq. semi-sweet chocolate, melted

Preparation

Beat cream cheese, sugar and milk in large bowl.
Gently stir in Cool Whip.
Hold cupcakes, top side down, in palm of hand. Spread Cool Whip on bottom and sides.
Press coconut onto frosting.