Braised Green Beans - cooking recipe

Ingredients

2 Tbsp. chopped, cooked bacon (save 1 Tbsp. bacon drippings)
1 Tbsp. butter
1 Tbsp. water
1 pkg. frozen green beans
salt and pepper to taste
1 lettuce leaf

Preparation

Place bacon, bacon drippings, butter, water and green beans in skillet.
Add salt and pepper.
Cover with lettuce leaf.
Put lid on skillet and cook on high heat for 1 minute.
Lower heat.
Cook until tender, 8 to 10 minutes.
Remove lettuce leaf and serve.