Garden Vegetable Party Pitas - cooking recipe

Ingredients

2 pita bread rounds, cut in half
1 c. (4 oz.) shredded Casino Brand natural Monterey Jack cheese
1/3 c. Miracle Whip Light reduced calorie salad dressing
1/4 c. chopped radishes
1/4 c. green onion slices

Preparation

Split each pita bread round in half; cut each piece into 4 triangles.
Place on cookie sheet.
Bake at 425\u00b0 for 5 minutes or until edges are lightly toasted.
Combine cheese, salad dressing, radishes and onions; mix lightly.
Spread onto bread; continue baking until cheese is melted.
Makes 16 appetizers.