Baked Pineapple - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
3/4 c. sugar
3 Tbsp. flour
5 Tbsp. pineapple juice
1 c. shredded Cheddar cheese
1 tube Ritz crackers, crushed
1/4 lb. butter, melted
3/4 c. chopped walnuts

Preparation

Drain and spread the pineapple chunks in the bottom of a 9-inch baking dish.
Save some juice for later.