Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks, drained
1 yellow cake mix
1 c. chopped nuts
1 c. coconut
1 c. butter, melted

Preparation

Put all ingredients in 9 x 13-inch pan.
Mix cake mix by directions on box.
Mix other ingredients with cake mix.
Pour melted butter over top.
Bake at 350\u00b0 for 40 minutes to 1 hour.