Velveeta Chillie Roll - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 (8 oz.) carton sour cream
1 small can green chillies, chopped

Preparation

On a board, place Velveeta between two pieces of waxed paper (cheese needs to be room temperature).
Using rolling pin, roll cheese into a thin rectangular shape.
Spread with sour cream; top with green chillies.
Starting with the wide end, shape and roll, jelly roll fashion.
Place rolled cheese in foil and chill.
To serve, place on platter; sprinkle with paprika and garnish with parsley if desired.
Serve with crackers.
Serves 30 to 40 people.