Cheese Dish - cooking recipe
Ingredients
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1 lb. lean ground chuck or ground round
2 large baking potatoes, cubed
1 can tomato soup
1/2 soup can water
2 Tbsp. Worcestershire sauce
1/4 c. dark brown sugar
1 medium onion, finely chopped
1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked)
1 medium green pepper, finely chopped
12 oz. shredded medium or sharp Cheddar cheese
2 tsp. garlic powder
4 tsp. salt
black pepper to taste
French or Italian bread, heated and served with butter
Preparation
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In a 10-inch skillet, brown meat with 1 teaspoon garlic powder and 2 teaspoons salt until it loses its red color.
Drain off fat and put into a 2-quart casserole dish (oval heats more evenly than round).
Cook potatoes in boiling water with 2 teaspoons salt until barely fork-tender, 5 to 9 minutes depending on stove. Drain and put on top of meat in casserole.
Saute onion and green pepper in 1 tablespoon fat from heat, about 5 minutes or until tender.
Add thawed green beans.
Add tomato soup, water, brown sugar, Worcestershire sauce, 1 teaspoon garlic powder and black pepper to taste.
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