Cheese Dish - cooking recipe

Ingredients
    1 lb. lean ground chuck or ground round
    2 large baking potatoes, cubed
    1 can tomato soup
    1/2 soup can water
    2 Tbsp. Worcestershire sauce
    1/4 c. dark brown sugar
    1 medium onion, finely chopped
    1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked)
    1 medium green pepper, finely chopped
    12 oz. shredded medium or sharp Cheddar cheese
    2 tsp. garlic powder
    4 tsp. salt
    black pepper to taste
    French or Italian bread, heated and served with butter
Preparation
    In a 10-inch skillet, brown meat with 1 teaspoon garlic powder and 2 teaspoons salt until it loses its red color.
    Drain off fat and put into a 2-quart casserole dish (oval heats more evenly than round).
    Cook potatoes in boiling water with 2 teaspoons salt until barely fork-tender, 5 to 9 minutes depending on stove. Drain and put on top of meat in casserole.
    Saute onion and green pepper in 1 tablespoon fat from heat, about 5 minutes or until tender.
    Add thawed green beans.
    Add tomato soup, water, brown sugar, Worcestershire sauce, 1 teaspoon garlic powder and black pepper to taste.

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