Apricot Pecan Bars - cooking recipe

Ingredients
    1 tube (8 oz.) refrigerated crescent rolls
    1 1/2 c. chopped pecans
    3/4 c. confectioners sugar
    1/2 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1 jar (12 oz.) apricot preserves
    3/4 c. flour
    1/2 c. packed brown sugar
    1/2 c. cold butter or margarine
    1 c. flaked coconut
Preparation
    Unroll crescent dough into a rectangle; press into a greased 13x9x2-inch baking pan.
    Sprinkle with 1 cup pecans, confectioners sugar, cinnamon and nutmeg.
    Drop preserves over the top.

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