Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
4 green onions, chopped
1/2 stick oleo
6 bacon slices, fried crisp
salt and pepper to taste
3 Tbsp. meal
1 Tbsp. flour

Preparation

Cover potatoes with water 2-inches over them. Add onion, crumbled bacon, salt, oleo and pepper. Cook until potatoes are done.
Mix meal and flour in 2/3 cup cold water. Stir in potatoes and let simmer while stirring for 5 minutes.